It was the summer of 2013 and we were sitting on the deck of our house in Westfield, Massachusetts. I was in the midst of making brownies with the kids by the fire and a little too excited. Then, it happened.
I can’t remember who it was, but someone dropped a cake onto the deck. I picked it up and saw that it was an 8-inch cake. I assumed that meant it was 7 inches because that was the maximum size of the cake that was made that year. I was wrong. The cake was made to be 8 inches.
That was, of course, the icing. And it was completely normal. This is why I love cakes. It’s because you can make something so unusual and weird that it becomes normal. Even the most mundane things can become beautiful. A cake with icing that’s just a little bit too small is still beautiful.
The other part of cake-making that I just really love is the icing. In this case, the icing was a little bit too small.
To be fair, I’m not trying to be nice here. Cake is actually quite a hard thing to make and I do want to do it well. But there’s nothing to be done about the icing, so I just have to settle for the cake itself. I’m not sure if I’m a little bit jealous though.
I guess the point of this is that cake-making is actually very hard. In fact, it can be, but sometimes it’s fun. Last night I made a cake for the first of the year which was, overall, really good. And you know what? Its very good, because I used a recipe that I have been collecting for years. It turned out really good, it was a simple recipe with a few tweaks, and it was so easy to make.
I never thought I’d see something like this, but I’m very happy with my cake. I used a recipe I found on the internet, and the cake itself was made with the same ingredients, only the frosting was a bit stronger. The cake itself was a really good dark chocolate square. It took more than 6 hours to make, and it was pretty good.
All I can say is that if you are looking for a cake that’s good enough to eat, you should definitely try this recipe.
This cake recipe is easy to make and tastes great. The cake itself is made with brown sugar and butter, so it’s very sweet. The taste is not too sweet, but it’s definitely not heavy. I think most of the cake’s taste is in the frosting, but I’m not sure what exactly that tastes like. It’s like a light vanilla ice cream. All I know is that the cake had a very nice taste and was really soft and moist.
This recipe is just as easy to make as the above one, but I think it tastes a bit sweeter. This cake is made with brown sugar and butter, so its very sweet. The taste is not too sweet, but its definitely not heavy. I think most of the cakes taste is in the frosting, but Im not sure what exactly that tastes like. Its like a light vanilla ice cream.
